Neapolitan trattorias are places where you can enjoy the traditional and genuine cuisine of the city, with a particular focus on the simplicity and authenticity of the dishes offered. You can find typical dishes of Neapolitan cuisine such as eggplant parmesan, meatballs in sauce, pasta e fagioli, pasta alla genovese, Neapolitan ragù and many other specialties. In Naples, dishes are always prepared with fresh, high quality ingredients following traditional Neapolitan cooking recipes and this is what makes Neapolitan cuisine so famous worldwide.
The real Neapolitan trattorias are often informal and familial places, where you can sit at the table sharing dishes with friends and relatives, or even with strangers who soon become friends. The atmosphere is often noisy and lively, with tables close together and staff moving nimbly between customers. An experience to live!

There are many trattorias in Naples that offer excellent traditional and genuine cuisine, so it's hard to go wrong. But we want to reveal a truly "authentic" place.
In fact, Trattoria "Spiedo d'Oro" stands out from the others precisely for its simplicity and authenticity, making it very popular among Neapolitans themselves. Trattoria "Spiedo d'Oro" is a highly regarded locale in Naples for its traditional, affordable and genuine cuisine. Located in the heart of the Pignasecca district, the restaurant is run by the owner Enzo, a truly courteous and kind person who welcomes customers with great hospitality. The trattoria menu offers a wide selection of typical Neapolitan dishes following traditional Neapolitan cooking recipes. The restaurant has a very characteristic and familial atmosphere, with a welcoming and informal atmosphere. Portions are generous and prices are very reasonable, making "Lo Spiedo d'Oro" an ideal choice for those wanting to enjoy Neapolitan cuisine without spending too much and experience an authentic Neapolitan meal.